Midwest Linen & Uniform of Pontiac launches restaurant supply

By Near Perfect Media via The Oakland Press

Brad Gordon (left), chief marketing officer of Midwest Linen & Uniform Service and vice president of Reliable Restaurant Supply with Zach Wish, CEO of Midwest Linen & Uniform Service and president of Reliable Restaurant Supply. Photo courtesy of Midwest Linen & Uniform Service.
Brad Gordon (left), chief marketing officer of Midwest Linen & Uniform Service and vice president of Reliable Restaurant Supply with Zach Wish, CEO of Midwest Linen & Uniform Service and president of Reliable Restaurant Supply. Photo courtesy of Midwest Linen & Uniform Service.

Midwest Linen & Uniform Service, an industrial laundry service providing linens, uniforms and floor mats, has launched Reliable Restaurant Supply, an all-new division that provides disposable goods like paper towels, beverage napkins and take-out boxes, as well as a complete catalog of industrial cleaning supplies.

“There has never been an easier way for a restaurant to order the items they need from just one supplier,” said Zach Wish, CEO of Reliable Restaurant Supply. “From before a restaurant opens its doors, to years later into their operations, we know we will be a vendor they can rely on.”

Reliable Restaurant Supply makes it easy for restaurants to order online with a digital catalog at www.midwestlinen.com/store. Products are available nationwide, with customizations available by request.

To launch this new division, Reliable Restaurant Supply guarantees it will beat competitor pricing for repeat customers.
For more information on Reliable Restaurant Supply, visit www.reliablerestaurantsupply.com.

Midwest Linen & Uniform Service was founded in 1888. It is a Metro Detroit-based, fourth-generation owned and operated family business serving the Midwest region, and offers reliable and affordable industrial laundering as well as leasing and laundering linens, uniforms, floor mats and a wide range of other facility services. For additional information, visit www.midwestlinen.com.

Mudgie’s Lobster Rolls are Back

by  via Eater Detroit

Just one week to stuff your face with crustaceans

Here is your vital summer public service announcement: Mudgie’s Deli’s Lobstah Week is back in full swing starting today with lines out the door for the coveted Maine lobster-filled rolls. The annual one-week event kicks off today and runs through July 31 culminating in a lobster-themed brunch.

Detroit’s lobster roll mecca receives a fresh 60 to 80-pound shipment of crustaceans daily from Brunswick, Maine, restaurant manager Melissa Battani tells Eater, adding up to between 650 and 700-pounds of lobster served throughout the week. Battani says the restaurant does occasionally sell out of the rolls, but supplies generally manage to stretch into dinner service.

The sandwiches are assembled using rolls from The Golden Wheat in Hamtramck, lettuce, dill, celery, chives, and knuckle and claw meat tossed in mayo. Each lobster roll is served with a side of Better Made crinkle cut chips for $19. Additionally, the restaurant is serving up specials like a $50 “high roller” deal with the option of two rolls and a bottle of rose or one roll, a cocktail, a bottle of rose, and limoncello. Diners can hangout inside, on the patio, or stuff their faces with takeout.

Here’s a few glimpses of the seasonal sandwiches to whet your appetite: